Do you experience gas, cramping, or indigestion after drinking milk or cheese? You may have lactose intolerance. Unlike an allergy, this reaction is caused by difficulty digesting lactose, a sugar found naturally in milk and low- or non-fermented dairy products.
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Emily Olivia White
This content complies with the editorial policy of Turquie Santé. It was written by Emily Olivia White, Head of the Editorial Team, who has over 10 years of experience in scientific research and clinic management in Turkey. She ensures the reliability of medical information while making complex data accessible to everyone.
Lactose intolerance is characterized by an inability to efficiently digest lactose, the sugar found naturally in milk and milk products. This happens when your intestines don't produce enough lactase, the enzyme needed to break down this sugar.
Without lactase, lactose cannot be absorbed properly. It ends up in the large intestine, where it ferments and causes uncomfortable symptoms such as gas, abdominal pain, diarrhea, and bloating. The intensity of these symptoms varies from person to person, but they are often a source of daily discomfort.
Did you know that infants are rarely lactose intolerant? This is because they naturally produce large amounts of lactase to digest their mother's milk. However, after weaning, this production gradually decreases in some people. Others, however, maintain high levels of lactase activity well into adulthood, allowing them to continue to consume dairy products without any problems.
Wondering if this is you, or how you can adjust your diet? Discover our practical advice and solutions for living better with this intolerance!
Lactose intolerance can be divided into two types:
Symptoms of lactose intolerance usually appear half an hour to two hours after eating a meal containing lactose (milk sugar). The most common symptoms of lactose intolerance are:
The severity of symptoms depends on the amount of lactose consumed. Most people with lactose intolerance can tolerate a certain amount of lactose without adverse effects. The amount that can be tolerated may increase if lactose is consumed during a meal or throughout the day.
Lactose intolerance can occur for several reasons. The main causes include:
Suspecting lactose intolerance? An accurate diagnosis is essential to determine the cause of your digestive problems and to rule out other health issues. Turquie Santé will accompany you every step of the way in Turkey, putting you in touch with the best gastroenterologists and specialized clinics.
Our experts will assess your health to rule out other pathologies such as liver cysts, benign liver tumors, or irritable bowel syndrome. Our tests include :
Schedule an appointment with our specialists in Turkey today for a reliable, personalized diagnosis!
Do you suffer from lactose intolerance and think you have to give up all your gourmet pleasures? Think again! Although there's no definitive cure for lactose intolerance, there are simple, effective solutions that can help you live without discomfort. Here's how to adjust your daily routine without frustration.
Lactose intolerance does not mean the end of dairy products. If you have a secondary (temporary) intolerance, reintroduce small amounts of lactose gradually to stimulate your lactase production. For the rest of us, don't panic: there are plenty of delicious lactose-free alternatives. Think plant-based milks (soy, rice, oat) or specially formulated lactose-free dairy products.
Calcium is essential, especially for children, teens, pregnant women and menopausal women. You don't need milk to get enough! Choose calcium-rich foods such as green vegetables (broccoli, spinach),oilseeds (almonds, walnuts),oily fish (sardines, salmon) and mature cheeses, which are naturally low in lactose.
Do you crave a guilty pleasure or eat out without knowing if the dish contains lactose? Lactase supplements can save the day! Taken before a meal, they help you digest lactose and avoid any discomfort. But be sure to follow the recommended doses and read the instructions carefully for optimal use.
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